Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken 65. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken 65 is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken 65 is something that I have loved my whole life.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
To get started with this particular recipe, we must prepare a few components. You can cook chicken 65 using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Get boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
- Get Kashmiri chilli powder
- Make ready black pepper powder
- Make ready curry leaves, roughly chopped
- Get ginger garlic paste
- Make ready coriander powder
- Get turmeric powder
- Take rice flour
- Get all purpose flour
- Make ready Salt
- Get egg whites
- Prepare oil
- Get vinegar or lime juice
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Steps to make Chicken 65:
- Cut chicken into cubes.
- Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
- Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
- To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
- Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
- Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
- Serve with finely chopped onions
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that’s going to wrap it up with this exceptional food chicken 65 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
