Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters
Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
  1. Get 1 roughly 300 grams Firm tofu
  2. Take 1 can Canned tuna
  3. Get 1 Fresh parsley
  4. Take 1 Katakuriko (or flour)
  5. Prepare 1/2 cube Consomme bouillon
Instructions to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
  1. Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
  2. If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
  3. Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
  4. Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
  5. Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.

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