Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, western-style firm tofu and tuna ganmodoki – fried tofu fritters. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook western-style firm tofu and tuna ganmodoki – fried tofu fritters using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
- Get 1 roughly 300 grams Firm tofu
- Take 1 can Canned tuna
- Get 1 Fresh parsley
- Take 1 Katakuriko (or flour)
- Prepare 1/2 cube Consomme bouillon
Instructions to make Western-Style Firm Tofu and Tuna Ganmodoki – Fried Tofu Fritters:
- Roughly break up the firm tofu, lightly blanch it, and drain in a sieve.
- If using canned tuna in water, drain the water. If using canned tuna in oil, drain the oil.
- Combine the tofu and tuna along with the finely broken bouillon cube, salt, and pepper to taste.
- Add the katakuriko (or flour) to desired thickness. The fritters will fall apart when fried if there's not enough katakuriko. Mix in parsley if you have some.
- Drop into a frying pan with a spoon and fry until light brown. It's delicious just like this but you could also add ketchup or mustard to taste.
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