Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, octopus salad with pepper dressing. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Octopus Salad with pepper dressing is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Octopus Salad with pepper dressing is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Take 100 g octopus (precooked by LP foods)
- Get 2 g Black pepper, cracked
- Make ready 2 g white pepper, cracked
- Take 2 g fresh green pepper, roughly chopped
- Make ready 10 g dijon mustard
- Get 10 ml sherry vinegar
- Take 50 ml extra virgin olive oil
- Make ready to taste salt
- Prepare 10 g shaved radish
- Take 20 g cherry tomatoes cut in half
- Take 20 g arugula
Steps to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that’s going to wrap it up for this special food octopus salad with pepper dressing recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
