Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce
Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet, salty, and sour wakame salad with bibimbap noodle sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet, salty, and sour wakame salad with bibimbap noodle sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
  1. Get 60 grams Salted wakame (dried wakame)
  2. Prepare 1/2 Cucumber
  3. Make ready 2 Lettuce or red leaf lettuce
  4. Prepare 1/2 Japanese leek (or onion)
  5. Take 1 tbsp ♣ Gochujang
  6. Take 1 tbsp ♣ Vinegar
  7. Make ready 1 tbsp ♣ Mentsuyu
  8. Prepare 1 1/2 tbsp ♣ Sesame oil
  9. Take 1 clove Grated garlic
Instructions to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
  1. Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally.
  2. Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges.
  3. Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving.

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