Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato corn cheese balls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Corn Cheese Balls is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Potato Corn Cheese Balls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have potato corn cheese balls using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Corn Cheese Balls:
- Make ready 3 potatoes diced and steamed or boiled
- Get 2 tbsp boiled sweet corn kernels
- Prepare 5 cubes grated processed cheese
- Prepare 2 tbsp chopped coriander
- Get 4 green chillies chopped finely
- Prepare 1 tsp ginger paste
- Get 1 onion chopped finely
- Prepare 1 tbsp finely chopped green bell pepper
- Take 1 cup bread crumbs
- Prepare 2 tbsp cornflour
- Make ready 1 tbsp gramflour
- Get 4 tbsp all purpose flour
- Take 1 tsp black pepper
- Take 1 tsp red chilli flakes
- Prepare To taste salt
- Prepare 1/4 tsp sugar
- Take 1 cup oil for deep frying
Steps to make Potato Corn Cheese Balls:
- Steam or boil potatoes.Peel and mash them.Also boil sweet corn kernels.Remove all water and mashed potatoes.Add corn and mix with potato mix.Heat 1 tbsp oil and stir fry the chopped onion and bell pepper.Add the mashed potato and corn.Also add black pepper,red chilli flakes,ginger paste,chopped green chillies,coriander,garam masala, salt and sugar to taste. Give it a toss so that everything is mixed properly.Add cornflour and toss.Add gramflour if needed so that a tight dough is formed.
- Make balls out of the mashed potato corn mix.Make a dent in the middle of each ball and insert grated cheese.Close balls. Make a slurry of flour.Dip the balls in this slurry and coat with breadcrumbs.Refrigerate for sometime.
- Heat oil in a wok and deep fry the balls till crispy and golden brown. Serve hot with sliced onion and tomato sauce or any dip of your choice.
So that’s going to wrap it up with this special food potato corn cheese balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
