Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade mee aceh. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Mee Aceh is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Homemade Mee Aceh is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homemade mee aceh using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Mee Aceh:
- Get 300 gr yellow noodles
- Take 100 gr bean sprout
- Take 100 gr shrimp (peeled)
- Take 100 gr cockles
- Get 1 medium tomato (diced)
- Get 1 thumb-size of ginger
- Get 1 red onion
- Make ready 4 cloves garlic
- Make ready 5 red chillies
- Get 2 calamansi lime (cut in half)
- Get 3 spring onions (thinly chopped)
- Get 1 tbsp light soy sauce
- Make ready 1 tsp soy sauce
- Prepare 1/2 tsp salt
- Take 1/2 tsp sugar
Instructions to make Homemade Mee Aceh:
- Rinse the bean sprout thoroughly with water, clean the shrimp and cockles carefully
- Blend the onions, garlics, chillies and ginger
- Heat some oil in a wok, stir fry the blended ingredients over medium heat
- Add in the shrimp and the cockles, followed by diced tomatoes. Stir fry for about 7 mins until you smell the fragrant. Lower down the heat and put on the lid cover
- Add in the yellow noodles, stir fry carefully for about 5 mins
- Add a pinch of salt and sugar, 1 tablespoon of light soy sauce and 1 teaspoon of dark soy sauce. Keep stirring until it blends well
- Add in the bean sprout followed by the chopped spring onions. Stir fry gently for about 3 mins
- Cut 1 calamansi lime in half, decorate on top of the dish when served
- Happy trying ^•^
So that’s going to wrap this up for this special food homemade mee aceh recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!