Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomato Chutney is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tomato Chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chutney:
- Prepare 4 medium sized Tomato
- Get 7-8 Shallot onions
- Prepare 5-6 garlic
- Get Few curry leaves
- Take 2 tbsp oil
- Prepare to taste Salt
- Make ready 4-5 Red chillies
- Prepare 1 green chilli
- Make ready 1 tspn Jeera
- Prepare 1 Small quantity of tamarind
Steps to make Tomato Chutney:
- Wash the tomatoes and cut it into big pieces.
- Take a pan, add oil and add all ingredients except Jeera
- Roast it till it become mushy. Let it cool. Shift into mixie jar. Add jeera before grinding. Grind it.
- Take a pan, add oil and mustard. Add raw chuteny and cook until it becomes dry.
So that is going to wrap this up for this special food tomato chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
