Panna cotta
Panna cotta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, panna cotta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ??

Panna cotta is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Panna cotta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook panna cotta using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panna cotta:
  1. Prepare 1 cup milk
  2. Take 1 packet green jelly
  3. Take 1 tsp Gelatin powder
  4. Make ready 2 cup whipped cream

Gelatin is added to set the mixture and create a custard-like consistency. The final product is rich and silky smooth. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top.

Steps to make Panna cotta:
  1. Sub say phely jelly banaiy aur apni marzi se jaise b glasses me dalna chahen dalen or 1/2 hrs ke liay freezr me rkhen ke ye set ho jae
  2. Phir aik.cup doodh me 1tsp gelatin mix karein or 10 min chordein…phir isay low flame pe grm karein or is me 1/3 cup sugar add karein dissolve hojaye to flame off or few drops of vinella extrct add karein or mix karein phir 2 cup of whippy whipped cream me ye sara mixture add krdein.
  3. Then jo glasses freezer me set hone rakhein thay un me ye sara mixture pour karein aur whippy whipped cream say designe bana lay Or dobara freezer me rkhdein for 6 to 8 hrs.

This keeps well for several days in the refrigerator. For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter dessert.

So that is going to wrap it up with this exceptional food panna cotta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!