Hj's Slow Cooker Split Pea Soup
Hj's Slow Cooker Split Pea Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hj's slow cooker split pea soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hj's Slow Cooker Split Pea Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Hj's Slow Cooker Split Pea Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:
  1. Take Soup mix
  2. Make ready 16 oz Dried green split peas.
  3. Get 2 Ham hocks, or 2 cups diced ham
  4. Take 3 Carrots, peeled and sliced.
  5. Take 1/2 cup Onion. Chopped
  6. Take 2 Ribs of celery plus leaves. Chopped.
  7. Take 2 clove Garlic. Minced.
  8. Prepare 1 Bay leaf
  9. Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
  10. Prepare 1 tbsp Seasoned salt
  11. Prepare 1/2 tsp Black pepper
  12. Prepare 6 cup Hot water
  13. Make ready Optional but delicious
  14. Take 1 cup Andouille Sausage cut into 1/4" rounds
Steps to make Hj's Slow Cooker Split Pea Soup:
  1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
  2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
  3. Remove bones and bay leaf. Chop meat into bite sized pieces.
  4. Mash peas to thicken more, if desired.
  5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
  6. Serve garnished with croutons. Freezes well.

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