Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take cooked rice, put in the fridge at least for 1 hour
- Prepare small shallots, minced
- Prepare garlic cloves, minced
- Take lemon grass, white parts, thinly sliced (optional)
- Prepare green onion, separate the white and green part, thinly sliced
- Make ready eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Prepare dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Make ready salt
- Prepare sugar
- Make ready ground white/black pepper,
- Prepare large eggs, lightly beaten with 1/8 tsp salt
- Take Accompaniments (optional) :
- Get Lettuce
- Make ready Cucumber
- Get Roasted duck (left over from dinner)
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
So that’s going to wrap this up for this exceptional food dried shrimp/anchovy fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
