Authentic ♔ Keema Curry
Authentic ♔ Keema Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, authentic ♔ keema curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Authentic ♔ Keema Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Authentic ♔ Keema Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook authentic ♔ keema curry using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Authentic ♔ Keema Curry:
  1. Prepare 200 grams Ground meat (beef and pork mix)
  2. Get 100 to 200 grams Frozen green peas
  3. Take ・ Curry base
  4. Get 3 ・Onions (medium)
  5. Make ready 1 can ・ Canned chopped tomatoes
  6. Make ready 1/2 tsp ・ Whole cumin seeds
  7. Prepare 3 tbsp ・ Oil
  8. Make ready 30 grams Ginger
  9. Make ready 1 clove Garlic
  10. Take 2 Red chili peppers (seeds removed)
  11. Get 600 ml Water
  12. Get 2 Soup stock cubes
  13. Make ready 1 tsp Turmeric
  14. Take 1 tsp Garam masala
  15. Get 2 tsp Cumin seeds
  16. Take 3 tsp Ground coriander
  17. Take 1 Salt
Steps to make Authentic ♔ Keema Curry:
  1. Finely chop the onions, ginger and garlic. Remove the seeds from the red chili peppers.
  2. Make the curry base. Cook the onions in a frying pan with 3 tablespoons of oil patiently until they are caramelized.
  3. Add the canned tomatoes and 1/2 teaspoon of cumin seeds to the pan, and cook well. The curry base is done.
  4. Saute the garlic, ginger and red chili peppers in a pan in oil (this oil is separate from the one listed).
  5. Add the curry base from Step 2 to the pan, and mix over low heat. Add the turmeric, cumin and coriander.
  6. Add the ground meat and cook well.
  7. Add the water and soup stock cubes, raise the heat to high and bring to a boil. Add the salt and simmer over low heat for about 40 minutes.
  8. After 40 minutes, add the garam masala and simmer for another 30 minutes.
  9. Add the green peas to finish, simmer briefly and it's done.
  10. To make turmeric rice (3 rice cooker cups worth): Just add 2/3 teaspoon of turmeric, 1/2 teaspoon of salt and a little red chili pepper powder to the rice, and cook as usual.
  11. The curry is delicous with an onsen egg (soft-set egg) on top too.

So that is going to wrap it up with this special food authentic ♔ keema curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!