Mike's Glazed Asian Chicken Over Rice
Mike's Glazed Asian Chicken Over Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Glazed Asian Chicken Over Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
  1. Make ready ● For The Proteins
  2. Make ready 4 EX LG Chicken Thighs [bone in]
  3. Get ● For The Marinade
  4. Take 1/2 Cup Teriyaki Sauce
  5. Get 1/4 Cup Hoisin Sauce
  6. Make ready 1/4 Cup Oyster Sauce
  7. Make ready 2 tbsp Garlic Chili Sauce
  8. Take 1/8 Cup Brown Sugar
  9. Make ready 1 tbsp Dark Soy Sauce
  10. Get 1 tbsp Dried Chives
  11. Get 1 tbsp Dried Cilantro
  12. Prepare 1 tbsp Dried Thai Basil
  13. Get 1/2 tbsp Granulated Onion Powder
  14. Prepare 1/2 tbsp Granulated Garlic Powder
  15. Get 1/2 tbsp Cracked Black Pepper
  16. Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
  17. Make ready ● For The Sides / Options / Toppings
  18. Prepare as needed Fresh Thai Basil Leaves
  19. Get as needed Fresh Cilantro Leaves
  20. Get as needed Fresh Chives
  21. Get 1/4 tsp Chinese 5 Spice
  22. Make ready 1 tsp Sesame Oil
  23. Make ready as needed Sesame Seeds
  24. Get as needed Fresh Chives
  25. Make ready as needed Jasmine Fried Or White Rice
  26. Take ● For The Kitchen Equipment
  27. Get as needed Non-Stick Spray
  28. Get 1 Cookie Sheet [foil lined]
  29. Make ready 1 Digital Thermometer
  30. Take 1 LG Gallon Sized Ziplock Bag
  31. Prepare 1 Lifted Rack
  32. Take 1 Pair Tongs
Steps to make Mike's Glazed Asian Chicken Over Rice:
  1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
  2. All sauces needed pictured.
  3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
  4. Prepare your choice of rice and make as per manufacturers directions.
  5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
  6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

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