Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy garlic shrimp & jasmine rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Garlic Shrimp & Jasmine Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mike's Spicy Garlic Shrimp & Jasmine Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mike's spicy garlic shrimp & jasmine rice using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Prepare ● For The Proteins
- Make ready 50 Count Presteamed Dethawed Shrimp
- Take ● For The Carbs
- Make ready 4 (8 oz) Precooked Bowls Of Jasmine Rice [microwaveable]
- Get ● For The Dried Herbs [1 tsp of each listed below]
- Get Dried Cilantro [+ fresh for garish]
- Prepare Dried Parsley [+ fresh reserves for garish]
- Get Dried Red Pepper Flakes
- Get Granulated Garlic Powder
- Make ready Dried Thai Chillies
- Take Dried Thai Basil
- Prepare Dried Chives
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready ● For The Wet Ingredients
- Make ready 1/4 Cup Ghee [clarified butter]
- Get 1/8 Cup Quality White Wine
- Get 2 tbsp Siriacha Garlic Sauce
- Take 1/2 Lemon Juiced [+ reserve wedges for garnish & rice]
- Make ready 3 tbsp Minced Garlic
- Take 1 tbsp Soy Sauce
- Prepare 2 tbsp Garlic Olive Oil
- Get ● For The Sides [as needed]
- Take Siracha Sauce
- Get Lemon Wedges
- Prepare Garlic Siriacha Sauce
Instructions to make Mike's Spicy Garlic Shrimp & Jasmine Rice:
- Here's what you'll need.
- Saute your wet and dry ingredients on low for 5 minutes
- Add presteamed shrimp to pan only until fully warmed.
- Plate hot shrimp with lemon wedges, fresh lemon drizzle on bowl formed rice, garnishments and garlic chili sauce.
- Reserve all of your seasoned fluids to pour over your rice molds or serve to the side for dipping shrimp. Thin juice down with additional butter if you want it to go further.
- Or, serve shrimp and rice piping hot, drizzled with pan juices with soy sauce. Enjoy!
So that’s going to wrap it up for this exceptional food mike's spicy garlic shrimp & jasmine rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
