Pork Mince and Mash Potato Casserole
Pork Mince and Mash Potato Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork mince and mash potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork Mince and Mash Potato Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pork Mince and Mash Potato Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork mince and mash potato casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Mince and Mash Potato Casserole:
  1. Take 1 medium onion, finely diced
  2. Make ready 2 tbsp olive oil
  3. Make ready 500 g pork mince
  4. Take 3 garlic cloves, finely chopped
  5. Prepare 2 tbsp flour
  6. Take 1 cup beef stock
  7. Take 3 medium potatoes
  8. Take 12 cherry tomatoes
  9. Take 1 tbsp freshly cut parsley
  10. Take 2 medium carrots, chopped
  11. Prepare 1 medium potato, diced
  12. Make ready 1 tbsp, butter
  13. Prepare to taste Salt
  14. Get to taste Black pepper
  15. Prepare 1/2 cup milk
  16. Make ready 50 g Cheddar cheese, grated
Steps to make Pork Mince and Mash Potato Casserole:
  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander.
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside.
  3. Preheat oven to 200c
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft.
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper.
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes.
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes.
  8. Sprinkle the cheese over the mash potatoes.
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving.

So that’s going to wrap it up for this exceptional food pork mince and mash potato casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!