Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, simple simmered fried tofu and komatsuna without water. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Simmered Fried Tofu and Komatsuna Without Water is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Simple Simmered Fried Tofu and Komatsuna Without Water is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple simmered fried tofu and komatsuna without water using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Prepare 1 1/2- slices Abura-age
- Get 1 bunch Komatsuna
- Take 1 Carrot (optional)
- Get 1 tbsp ★Sugar
- Make ready 1 tbsp ★Mirin
- Take 2 tbsp ★Soy sauce
- Get 1 ★Dashi stock granules
Instructions to make Simple Simmered Fried Tofu and Komatsuna Without Water:
- Roughly chop the komatsuna and cut the carrot into thin strips. Run the abura-age under hot water to remove the surface oil and cut into thin strips. The carrot and tofu should be cut in 4-5 cm long strips.
- Heat the ingredients from Step 1 and the ★ ingredients in a saucepan. If you don't have space in the saucepan, add the ★ ingredients after the other ingredients have cooked.
- Once the komatsuna and carrot are tender, the dish is ready to serve.
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