Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, coffee-flavored chocolate oreo mousse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coffee-Flavored Chocolate Oreo Mousse is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Coffee-Flavored Chocolate Oreo Mousse is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coffee-flavored chocolate oreo mousse using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Coffee-Flavored Chocolate Oreo Mousse:
- Make ready 1 sheet Chocolate bar (using black/dark chocolate)
- Prepare 20 grams ★Cocoa powder
- Make ready 200 ml ★Milk
- Get 40 grams ★Sugar (using light brown sugar)
- Make ready 1 1/2 tsp ★Instant coffee
- Prepare 1 tsp ★Rum sake (or brandy)
- Make ready 5 grams Gelatin
- Make ready 2 tbsp Water to soak the gelatin in
- Take 200 ml Heavy cream
- Take 10 grams Sugar (using light brown sugar)
- Take 1 several drops Vanilla oil
- Get 10 cookies Oreos
- Take 1 Cocoa powder for the finishing touch
Steps to make Coffee-Flavored Chocolate Oreo Mousse:
- Soak the gelatin in water. Break up the chocolate into approximate sizes. Add the ★ ingredients to a pot, and heat to the point just before it boils while mixing well to dissolve everything.
- Add chocolate into the pot from Step 1 and completely melt. Add the soaked gelatin as well, and dissolve.
- Add 10 g sugar and the vanilla oil to the heavy cream, and whip for 7~8 minutes. I whipped it a little too long in the photo…
- Mix the mixture from Step 2 well while placing it in an ice bath to cool. It will start to thicken as you stir.
- Add whipped heavy cream to Step 4, and mix until it is evenly distributed.
- Crumble the Oreo cookies into varying sizes. I always smash them in a plastic bag.
- Add the Oreos to Step 5 and mix in. The mousse mixture is complete. Pour into cups. If it hardens, it will become a bit creamy if you whisk it.
- Chill in the fridge until it thoroughly solidifies. Sprinkle cocoa powder using a tea strainer once it solidifies, top with your favorite toppings, and it is done.
- The coffee has a good subtle aftertaste . This is a fluffy mousse using rich chocolate! I can definitely recommend it for Valentine's Day.
- These are soo chocolate-y!
- The Oreos also add a nice accent!
So that is going to wrap it up for this special food coffee-flavored chocolate oreo mousse recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!