Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken 65 gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken 65 Gravy is something that I have loved my whole life. They are fine and they look fantastic.
Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies. The gravy consistency is totally an individual preference.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken 65 gravy using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65 Gravy:
- Make ready chicken
- Prepare curd
- Get green chillies
- Take Chicken 65 masala
- Get mustard seeds / rai
- Prepare curry leaves
- Take red chilli powder
- Make ready ginger garlic paste
- Prepare big tomatoes
- Prepare eggs
Add egg, salt, red chili Now add chicken in it, when all gravy covers the chicken dish it out. So get ready for the party with your friends and look this up. We can't think of a food that we can't stand. Food must be simple but must stay curious.
Steps to make Chicken 65 Gravy:
- Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet
- And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well.
- Grind the tomatoes by adding little water. There should not be any tomato pieces
- In a pan take oil, mustard seeds, curry leaves let it splutter.
- In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves
- Add water if needed and let it cook for 10 min on medium flame.
- Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well.
- Now cook for 5-10 mins on low flame by covering it.
- Finally add butter while serving, and serve with chapati or butter naan.
Cook the chicken in the marinade till done. Take the chicken pieces out of the gravy if any. Set aside the gravy (if any). Shallow fry the drumsticks till browned in oil or clarified butter (ghee).
So that is going to wrap it up for this exceptional food chicken 65 gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
