Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed
Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean-style salad with peeled cucumbers and wakame seaweed. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean-style salad with peeled cucumbers and wakame seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
  1. Take 2 Cucumbers
  2. Get 50 grams Wakame seaweed
  3. Get 1 tbsp ☆Soy sauce
  4. Make ready 1 tbsp ☆Lemon juice
  5. Prepare 1 tbsp ☆Sesame oil
  6. Prepare 1/2 tsp ☆Sugar
  7. Prepare 1/2 tsp ☆Gochujang
  8. Get 1 dash ☆Garlic (grated)
  9. Take 1 tsp ☆White sesame seeds
  10. Get You can use your favourite dressing as well
  11. Get 1 Green onions
Instructions to make Korean-Style Salad with Peeled Cucumbers and Wakame Seaweed:
  1. Mix the ☆ ingredients well. If you have enough time, please let the seasoning chill in the fridge.
  2. Peel the cucumbers, and slice diagonally. Cut the wakame seaweed into bite-sized pieces.
  3. Add the Step 2 ingredients into the Step 1 dressing and mix. Serve on a plate, sprinkle chopped green onions on top, and it's done.
  4. It's also tasty to add leafy greens, lettuce, and tofu, etc.

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