Malaysian Sweet and Sour Fish (Masam Manis)
Malaysian Sweet and Sour Fish (Masam Manis)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malaysian sweet and sour fish (masam manis). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Sweet and Sour Fish (Masam Manis) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Malaysian Sweet and Sour Fish (Masam Manis) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Prepare 130 g Sea Bass Fillet
  2. Get Marinade (mix well in a bowl);
  3. Prepare 1 tsp Corn Flour
  4. Prepare 1 tsp Tapioca Starch
  5. Make ready 1/2 tsp salt
  6. Prepare Sauce (mix well in a bowl);
  7. Prepare 1/4 cup Ketchup
  8. Make ready 2 Tbsp Chilli Sauce
  9. Get 1 Tbsp Vinegar
  10. Make ready 1 Tbsp Sugar
  11. Get Starch Solution
  12. Take 1 tsp Corn Flour
  13. Get 1/3 cup Water
  14. Take Frying;
  15. Take 30 g (4 clove) Shallots (finely chopped)
  16. Prepare 10 g (3 clove) Garlic (finely chopped)
  17. Get 10 g (1 cm) Ginger (finely chopped)
  18. Make ready 50 g Cucumber (diced)
  19. Prepare 50 g Tomato (diced)
  20. Get 50 g Pineapple (diced)
  21. Make ready 1/2 cup Cooking Oil (shallow frying)
  22. Prepare as needed Salt (season)
Instructions to make Malaysian Sweet and Sour Fish (Masam Manis):
  1. Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
  2. When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
  3. In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
  4. Serve the fish and sauce on a serving plate.

So that’s going to wrap it up with this exceptional food malaysian sweet and sour fish (masam manis) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!