Beef fry/wet fry
Beef fry/wet fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beef fry/wet fry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beef fry/wet fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beef fry/wet fry is something that I’ve loved my whole life.

You can eat beef wet fry with Rice, chapati or ugali. Boiled beef Onions and garlic Tomatoes Salt and seasoning Oil You can add freshly cut corriander. Fried beef (tala huwa gosht) is another Eid-ul-Adha special recipe with detailed instructions in Urdu and English with pictures.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef fry/wet fry using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef fry/wet fry:
  1. Get 1 Kg beef
  2. Make ready 2 tomatoes
  3. Take Tomato paste satchet
  4. Get 1 big onion/ginger half a bulb/garlic small
  5. Take 1 tsp All purpose flour
  6. Prepare Spices of your choice..royco,beef masala,cayenne pepper

You can use a lower grade beef for stew because as long as you cook it for an hour or two on low heat, the meat will be tender. Young ginger is the choice for beef stir-fry (in fact for all stir-fries), as no one will enjoy chewing a fibrous piece of mature ginger. Your beef wet fry is now ready to serve with an accompaniment of your choice. Do not miss all our updates on preparing Wet fry beef Kenyan meal, goat, mbuzi wet fry recipe, and traditional Kenyan beef stew.

Steps to make Beef fry/wet fry:
  1. Boil your cut beef with the ginger and garlic and a bit of the spices above.
  2. After beef is ready.Save some beef stock in a tin for use later.
  3. Turn heat on high and add oil,onions
  4. After onion has sweated add the tomatoes and tomato paste mixing thoroughly
  5. Add spices and the remaining beef stock from boiling and the all purpose flour to make the soup thicker
  6. Serve with rice or ugali and avocado

Lastly, don't be in the dark, use the form below to Subscribe for our latest Education News. How to Velvet Beef for Stir Fry. Velveting beef begins with the steps we have explained above (involving tenderizing the beef and then marinating it with seasonings, oil and cornstarch). The tenderizing step makes any beef soft and moist, while marinating the beef gives it more umami flavor. We're here to make stir-frying exciting again.

So that is going to wrap it up with this special food beef fry/wet fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!