Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian style veggie rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Italian Style Veggie Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Italian Style Veggie Rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have italian style veggie rice using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Style Veggie Rice:
- Prepare 2 tbsp. olive oil, divided
- Make ready 8 oz. sliced mushrooms
- Get 4 cloves garlic, minced
- Get 1/2 yellow onion, roughly diced
- Make ready 1 medium carrot, peeled and chopped
- Prepare 1 stalk celery, chopped
- Get 2 tbsp. tomato paste
- Take 1 can (15 oz.) cannellini beans, drained and rinsed
- Take 1 cup minute brown rice
- Take 1 can (8 oz.) unsalted tomato sauce + 1 can water
- Make ready 1 tsp. dried basil
- Take 1/2 tsp. each dried oregano, salt, pepper
- Get 1 cup shredded mozzarella cheese
Instructions to make Italian Style Veggie Rice:
- Heat 1 tbsp of oil in a large, deep skillet with a tight fitting lid over medium heat. Once it's hot, add the mushrooms and cook them until browned, stirring occasionally. Add the minced garlic and cook another minute or so, until fragrant. Then remove the mushrooms to a separate plate and set them aside.
- Add the additional oil to the skillet and add the carrots, onions and celery with a big pinch of salt. Stir often until the carrots have begun to soften, then stir in the tomato paste. Cook, stirring frequently, for a couple of minutes, then stir in the mushrooms, rice, beans, tomato sauce, water and seasonings. Increase the heat and let it come up to a low boil.
- Once it begins to bubble, place the lid on and lower the heat to low. Let it simmer covered for 10 minutes. Then turn off the heat, but keep the lid on for 5 more minutes. Then fluff with a fork and sprinkle the mozzarella over the top. Place the lid back on for a couple minutes until the cheese melts, then you're ready to serve.
So that’s going to wrap it up for this special food italian style veggie rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
