[Farmhouse Recipe] Lettuce Wrap Sushi
[Farmhouse Recipe] Lettuce Wrap Sushi

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, [farmhouse recipe] lettuce wrap sushi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Lettuce Wrap Sushi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. [Farmhouse Recipe] Lettuce Wrap Sushi is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have [farmhouse recipe] lettuce wrap sushi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Lettuce Wrap Sushi:
  1. Prepare 10 leaves Lettuce leaves (or butterhead lettuce)
  2. Take 2 rice bowls' worth Sushi rice
  3. Make ready 50 grams Ground chicken soboro (＊ see below)
  4. Take [A] Egg soboro (finely scrambled egg)
  5. Make ready 1 Egg
  6. Take 1 tsp Sugar
  7. Prepare 1/2 tbsp Sake
  8. Prepare [B] Canned mackerel soboro
  9. Prepare 1/2 can Canned mackerel
  10. Make ready 1 tbsp Sugar
  11. Prepare 1 tsp Soy sauce
Instructions to make [Farmhouse Recipe] Lettuce Wrap Sushi:
  1. For the chicken soboro (ground chicken sprinkles) see, which can be stocked in the freezer. - - https://cookpad.com/us/recipes/153342-chicken-soboro
  2. Put the [A] ingredients in a pan over low-medium heat, and cook it while mixing constantly with 4 to 5 chopsticks held together, until the egg is finely crumbled. Leave to cool.
  3. Put the [B] ingredients in a pan over medium heat, and cook while stirring constantly until there's no liquid left in the pan. Leave to cool.
  4. Put bite-sized portions of sushi rice on lettuce leaves, and top with the toppings of your choice to finish.

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