Ray's Coffee Panna Cotta
Ray's Coffee Panna Cotta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ray's coffee panna cotta. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ray's Coffee Panna Cotta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ray's Coffee Panna Cotta is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ray's coffee panna cotta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ray's Coffee Panna Cotta:
  1. Get 1 1/2 cup heavy cream
  2. Take 4 tbsp water
  3. Get 1 cup coffee
  4. Take 1/3 cup intant cappuccino mix
  5. Get 1 hersheys chocolate syrup for garnish
  6. Make ready 1 cocoa powder for dusting
  7. Prepare 6 ramakins
  8. Make ready 2 envelope plain gelatin "7grams each"
  9. Make ready 1/3 cup sugar
Instructions to make Ray's Coffee Panna Cotta:
  1. start by adding the envelopes of gelatin into 4tbs of warm water stir and let sit.
  2. in a small pot add heavy cream, coffee, sugar, cappuccino mix and wisk well bring to a boil, turn off and add In gelatin stiring well. Add mix to ramakins set In fridge for atleast 2-4hours.
  3. to release panna cotta run a knife along edges to losen. boil a small amount of water turn off add cup to water for about 10seconds dry bottom turn over onto plate should just slip out. if not add to pan again to losen, garnish with chocolate & cocoa as desired.

So that is going to wrap this up for this exceptional food ray's coffee panna cotta recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!