Beef ‘Rouladen’
Beef ‘Rouladen’

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, beef ‘rouladen’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This German beef Rouladen recipe, along with potato dumplings and red cabbage, is among our most cherished authentic German food recipes. What could be better than to serve this as your traditional. When the beef is fork tender, remove the rouladen from the pot and set aside.

Beef ‘Rouladen’ is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef ‘Rouladen’ is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef ‘rouladen’ using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef ‘Rouladen’:
  1. Get 4-8 slices Thin Beefsteaks *about 500g
  2. Take Salt & Pepper
  3. Prepare Dijon Mustard
  4. Prepare Plain Flour
  5. Make ready 1/2-1 Onion *finely chopped
  6. Take 100 g Bacon *cut into small pieces
  7. Prepare 1-2 tablespoons Butter
  8. Prepare 1 cup Beef Stock
  9. Get Parsley *finely chopped
  10. Make ready 2-3 Carrot *optional

German rouladen is made with thin slices of beef. Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. This Beef Rouladen recipe features thinly sliced beef wrapped around bacon, pickles, carrots, and onion then braised in a red wine gravy until it's fall-apart-tender. Beef rouladen is a classic German dish that is comforting and full of flavor.

Instructions to make Beef ‘Rouladen’:
  1. If the beef steaks are not thin enough, you can thin them using a meat mullet.
  2. Sprinkle with some Salt & Pepper, spread Dijon Mustard lightly, then sprinkle some Flour all over each slice.
  3. Spread finely chopped Onion & Bacon about 2/3 of the surface, and roll them up quite tightly. Secure the edges with toothpicks. Coat with Flour.
  4. In a large skillet or frying pan, heat Butter over medium heat and brown Beef. Add Beef Stock and bring to the boil. Reduce heat and simmer, covered, for 1 hour or until tender. Optionally you can cook chunkily cut Carrots together.
  5. Add extra Salt & Pepper if required, then cook further 5 to 10 minutes, uncovered, so that the sauce thickens. Alternatively, you can add the mixture of Flour & Water to thickens the sauce.
  6. Remove toothpicks before serving. Sprinkle with finely chopped Parsley and enjoy with a potato dish such as mashed potatoes.

These beef rolls are filled with bacon, onion, pickles and mustard and, after a slow braise, they are topped with a gravy made. This traditional German Beef Rouladen is wonderful comfort food and perfect for an Oktoberfest. Rouladen is simply tender steak, seasoned with mustard, onion and paprika and wrapped around a. German Beef Rouladen (beef rolls) is a popular German recipe for the holidays or festive dinners. Serve them with Spaetzle, mashed potatoes and red cabbage.

So that’s going to wrap it up for this special food beef ‘rouladen’ recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!