AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice
AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amies tomatoes stuffed with basil-flavored rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice is something that I have loved my whole life.

Tomatoes stuffed with rice and basil is one of my favorite things to make when tomatoes are at their ripest! This short video will show you how to make them. Upgrade your meal with this Tomato Basil Rice!

To begin with this recipe, we must first prepare a few ingredients. You can have amies tomatoes stuffed with basil-flavored rice using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice:
  1. Make ready 8 ripe tomatoes, all the same large size
  2. Make ready 180 grams Italian rice
  3. Take 2 garlic cloves, finely sliced
  4. Make ready 12 fresh basil leaves, snipped
  5. Get 1 egg
  6. Take 100 ml extra virgin olive oil
  7. Prepare 1 salt and freshly ground black pepper

Pour in the tomatoes, tomato paste, basil and chicken stock or chicken broth and stir to combine. Place the browned chicken on top then cover with a lid. Serve with grated Parmesan cheese and fresh. Add rice, parsley, basil, garlic, and oil; liberally season with salt and pepper.

Steps to make AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice:
  1. Wash and dry thevtomatoes. Cut them across in half. Scoop out some of the seeds and discard. Scoop out all the pulp and the juice with a pointed spoon, taking care not to break the skin. Chop the pulp and put it in a bowl with the juice.
  2. Sprinkle the insides of the tomatoes halves with salt and place them in the fridge for at least 30 minutes.
  3. Add the rice to the bowl together with the garlic and basil leaves.
  4. Put the egg and mix thoroughly into the rice mixture. Add the oil, plenty of pepper and salt to taste. Mix again very well and leave for at least 3 hours.
  5. Heat the oven to 190°C.
  6. Oil a large dish and place the tomatoe halves in it. Fill them with the rice mixture, to come level with the tops of the tomatoes. Bake until the rice is cooked, about 45 to 50 minutes. Serve hot.

Spoon filling into prepared tomatoes (there may be a little filling left over), and place a reserved tomato end on top of each stuffed tomato. Baked Tomatoes stuffed with Rice are an Easy and Delicious Dinner recipe. Deliciously Italian spiced Rice cooked in firm ripe tomatoes served with yummy roasted potatoes. Rice-Stuffed Tomatoes [Pomodori Ripieni di Riso] Adapted from a blend of Rachel Eats, Wednesday Chef, Silver Spoon and trial and error. As I mentioned above, you could deck these out with any number of compatible ingredients — crisped bits of proscuitto, mozzarella or pecorino cheese, olives or.

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