Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, basil chicken with rice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basil Chicken with Rice is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Basil Chicken with Rice is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have basil chicken with rice using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Chicken with Rice:
- Make ready 400 gm chicken meat (cut into bite pieces)
- Get 3 large eggs
- Take 3 garlic cloves (crush into chunky pieces using mortar)
- Take 2 tbsp coconut oil
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 tbsp salty soy sauce
- Prepare 1 tbsp palm sugar
- Make ready 6-8 large basil leaves
- Prepare Lemon wedges
- Prepare Sliced spicy pepper
- Make ready to taste Salt
Steps to make Basil Chicken with Rice:
- Prepare rice using a rice cooker. Meanwhile, heat 1 tbsp of coconut oil in a non stick pan and fry the eggs, carefully basting each egg with oil but make sure the yolk stays soft. Set aside and cover to keep warm.
- Wipe the pan and heat remaining coconut oil. Stir fry the chicken until the pieces turn white and add oyster sauce, soy sauce and palm sugar. Add salt to taste.
- When the chicken is cooked, remove from heat and fold in basil leaves while the pan is still hot.
- Serve with rice. Garnish with spicy pepper slices and lemon wedges (or you can squeeze lemon on chicken before serving)
- Enjoy!
So that’s going to wrap it up for this special food basil chicken with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!