crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice
crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK SIEW YOKE 燒肉. 돼지도축장(선진국), a pig slaughterhouse,屠畜場 My recipe of the day is for crispy tilapia with spicy Thai basil sauce, which has been posted for a few years now, but I am updating the photography. You can easily serve this with something like steamed jasmine rice, or if you have more time, it works with something like pad thai or any other Asian noodles.

To begin with this particular recipe, we must first prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Get crispy pork cheeks
  2. Prepare 5 lb pig cheeks
  3. Prepare 3 stalks lemon grass
  4. Take 1 bulb garlic
  5. Prepare 2 star anise
  6. Get 3 cup sake
  7. Get 5 cup light chicken stock
  8. Make ready 2 tsp korean chile flake
  9. Take 2 tsp salt
  10. Make ready 2 cup water
  11. Prepare pineapple, orange glaze
  12. Make ready 1 cup pineapple juice
  13. Make ready 1 cup OJ
  14. Get 1 cup mea poy
  15. Make ready 2 tbsp tamari
  16. Get 2 tbsp honey
  17. Get 2 tbsp sambal Olek
  18. Take 2 tbsp corn starch
  19. Make ready 1 1/2 tbsp cold water
  20. Make ready thai basil and lemon rice
  21. Get 3 cup jasmine rice
  22. Prepare 6 cup water
  23. Get 2 tsp salt
  24. Take 2 tbsp lemon aest
  25. Prepare 1/2 cup thai basil
  26. Take 2 tbsp mirin

Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. I really loved the combination of sweet, caramelized pineapple with Thai spices.

Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
  1. Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
  2. after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
  3. Glaze - combine all ingredeints except corn starch and water. - bring to a boil
  4. mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
  5. Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
  6. chiffonade thai basil
  7. lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
  8. Plating - using a ring mold cut rice out of the pan and place in the center of the plate
  9. take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
  10. remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds

Crispy chicken in Thai-style sweet and sour sauce, a touch of sesame oil, sesame seed and Country Pad Thai. Spicy version with chicken, squid, shrimp and basil. Stir-fried rice noodle with ground peanut Pineapple Fried Rice. With chicken, vegetable, pineapple, egg and a touch of curry powder. A spicy and simple Thai inspired rice dish!

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