Chicken Fried Brown Rice & Sweet Basil
Chicken Fried Brown Rice & Sweet Basil

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken fried brown rice & sweet basil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Fried Brown Rice & Sweet Basil is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Fried Brown Rice & Sweet Basil is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
  1. Get 2 precooked chicken breasts
  2. Make ready 1 cup precooked brown rice
  3. Take 4 fresh sweet basil sliced
  4. Make ready 1/2 cup sliced carrots
  5. Make ready 1 tbsp sliced green onions
  6. Make ready 6 each snow pea pods
  7. Make ready 3 tbsp sunflower coconut oil
  8. Make ready 1 eggs
  9. Get 1 tsp agave sweetener
Instructions to make Chicken Fried Brown Rice & Sweet Basil:
  1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
  2. Wisk egg, and add sweetener
  3. Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
  4. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
  5. Let cook for 5-8 minutes, stir to prevent rice from sticking.
  6. Enjoy!

So that is going to wrap it up for this special food chicken fried brown rice & sweet basil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!