Easy chicken enchiladas
Easy chicken enchiladas

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy chicken enchiladas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy chicken enchiladas is something which I’ve loved my whole life.

Easy Chicken Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. These have been one of my most popular recipes since I first posted, which I am not surprised! My easy homemade enchilada sauce really makes it outstanding, so don't skip that step!

To get started with this particular recipe, we have to first prepare a few components. You can have easy chicken enchiladas using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken enchiladas:
  1. Get 3 chicken breast
  2. Take 1 jar salsa
  3. Make ready 1 small can black olives
  4. Make ready 1 pack burrito style tortillas
  5. Make ready 1 can enchilada sauce
  6. Make ready 1 pack cream cheese
  7. Prepare 2 cup shredded cheese

Learn how to make a Chicken Enchiladas with your own scratch-made sauce! In just a few minutes, you can make an enchilada sauce that will blow anything from. This easy chicken enchiladas recipe is an authentic Mexican food staple. Tender pieces of shredded chicken are rolled in flour tortillas and topped with a homemade enchilada sauce.

Instructions to make Easy chicken enchiladas:
  1. preheat oven to 400
  2. cut chicken breast into three quarters and boil in pot with water till chicken is done
  3. in a separate pot combine salsa, cream cheese and olives
  4. shred chicken and add to salsa and cream cheese mix
  5. line bottom of baking dish with enchilada sauce
  6. spoon chicken mix onto tortilla, roll up and place in pan, repeat until pan is full
  7. add thin layer of enchilada sauce to top, cover in cheese
  8. bake for 20-25 min

Boil chicken until it falls apart, then shred. This enchilada dish is sure to be a new family favorite. It's simple to put together and perfect for leftovers — if you're lucky enough. Shredded chicken enchilada recipes are easy to gather and straightforward. Is to make those enchiladas to possess the tortillas fall apart because you try and wrap up them.

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