Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese stew beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Stew Beef is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chinese Stew Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chinese stew beef using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chinese Stew Beef:
- Take 400 g leg steak
- Make ready 4-5 anise
- Prepare 60 ml light soy sauce
- Get 80 ml rice wine or cooking wine
- Get 1 tbsp salt
- Take 2 tbsp sugar
- Make ready 3 sliced ginger
- Take 4 spring onion, only white part
- Take 1 tbsp Chinese prickly ash
- Make ready 1 cinnamon
- Make ready 2 tbsp broad bean paste
- Take 4 boiled egg
- Get Chinese noodle
Instructions to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
So that’s going to wrap this up with this special food chinese stew beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
