Tempting Meat Balls by Nancy
Tempting Meat Balls by Nancy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tempting meat balls by nancy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tempting Meat Balls by Nancy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tempting Meat Balls by Nancy is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tempting meat balls by nancy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempting Meat Balls by Nancy:
  1. Get Meat balls
  2. Take 1/2 kg grounded beaf
  3. Make ready 3 medium size onion chopped finely
  4. Prepare green chilli chopped finely
  5. Prepare 1 tsp ground black pepper
  6. Take 2 tbsp poppy seeds powder
  7. Take salt
  8. Prepare 1 bunch cilantro finely chopped
  9. Make ready 1 tsp hot spices powder (garam masala)
  10. Take oil
  11. Make ready Gravy or sauce
  12. Make ready 1/3 cup oil
  13. Prepare 3 medium size onion paste
  14. Get 1 1/2 tsp ginger,garlic paste
  15. Take 1 tbsp red chilli powder
  16. Make ready 1/2 tsp turmeric powder
  17. Take salt
  18. Take 1 cup plain yoghurt
  19. Make ready 2 medium size potatoes peeled,cut into pieces
  20. Prepare water
  21. Get garnishing
  22. Prepare 1 chopped cilantro and chillies
Steps to make Tempting Meat Balls by Nancy:
  1. First take beef in a large bowl add all meat balls ingredients and mix well with hands then make small balls by greasing your palm with oil.
  2. Then take oil in a large open pan put oil and put one by one all balls in pan and cook at low flame till it get tender turn them carefully and occasionally. And keeps aside.
  3. Now Make sauce or gravy Take oil in a pan add all gravy ingredients together except potatoes simmer till you feel oil is getting separated from paste at very low flame it will take max 20 minutes.
  4. Now add potatoes and needed water cook till it get tender completely.In the end add cooked meat balls cover up lid and simmer for 10 minutes at lowest flame garnish with chopped cilantro and chillies.It's ready to serve.

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