Astragal & miso soup #2
Astragal & miso soup #2

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, astragal & miso soup #2. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Astragal & miso soup #2 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Astragal & miso soup #2 is something which I’ve loved my entire life.

An astragal is a moulding profile composed of a half-round surface surrounded by two flat planes (fillets). An astragal is sometimes referred to as a miniature torus. It can be an architectural element used at the top or base of a column.

To get started with this particular recipe, we must prepare a few ingredients. You can cook astragal & miso soup #2 using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Astragal & miso soup #2:
  1. Get 1/2 kg extra lean ground pork
  2. Take 2 tbsp green onions very finely chopped
  3. Take 1 tbsp ground szechuan pepper
  4. Make ready 1 tsp ginger paste
  5. Make ready 1/4 tsp garlic powder
  6. Get ground black pepper
  7. Get 3 liter boiling water
  8. Make ready 50 grams astragal (milk vetch root), in slices
  9. Get 454 grams fresh bean sprouts (1 package)
  10. Make ready 142 grams fresh baby spinach (1 package)
  11. Take 227 grams white mushrooms, thinly sliced (1 package)
  12. Take 1 bunch green onions coarsly chopped
  13. Prepare 140 grams miso paste (1 package)
  14. Get 125 grams rice vermicellis (1/2 package)
Steps to make Astragal & miso soup #2:
  1. Add astragal slices to boiling water, reduce heat a bit and let boil covered for half an hour
  2. Meanwhile, mix together first six ingredients and make small meatballs, about 1" wide, put back in fridge if broth is not ready
  3. When broth is ready, remove astragal slices, add all the remaining ingredients except meatballs, reduce heat to medium and mix well
  4. Add meatballs, cover and let simmer for ten minutes
  5. Add rice vermicellis, mix well, turn off heat and let stand for couple of minutes
  6. Serve hot and enjoy!
  7. See my original astragal & miso soup recipe for more info on milk vetch root benefits!! :-) - - https://cookpad.com/us/recipes/358374-astragal-miso-soup

So that is going to wrap this up with this special food astragal & miso soup #2 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!