Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy "agedashi" tofu with atsuage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy "Agedashi" Tofu with Atsuage is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy "Agedashi" Tofu with Atsuage is something that I have loved my entire life. They are fine and they look wonderful.
Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make! Ingredients: One block soft tofu Corn starch Oil for deep frying.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy "agedashi" tofu with atsuage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy "Agedashi" Tofu with Atsuage:
- Make ready 1 pack Atsuage
- Make ready 100 ml ●Water
- Make ready 50 ml ●Mentsuyu
- Prepare 1 tbsp ●Mirin
- Make ready 2 tsp Katakuriko dissolved in water
- Get 1 dash Oil
I think using half of the atsuage will be. By using atsuage instead, the flavor is locked in properly. If you are making it in a smaller frying pan, there won't be much stock made. I think using half of the atsuage will be best to soak up the flavor.
Steps to make Easy "Agedashi" Tofu with Atsuage:
- Pour a modest amount of oil into a frying pan. (If you are using a Teflon frying pan, then you don't have to use oil) Cook all sides till they are golden brown.
- Once all sides are golden brown and crispy, add in the ● ingredients, and then finally the katakuriko dissolved in water. Once it thickens, it's ready.
Agedashi Tofu (揚げ出し豆腐) is one of my favorite Japanese dishes. When I was small, I was not a big fan of Tofu as it's taste was very simple but I always liked Agedashi Tofu. I love the great combination of the soft inside and crispy outside texture and it's taste. Agedashi Tofu is served in a savory dashi broth with a few garnishes. Lightly dust your drained silken tofu with a bit of potato starch.
So that is going to wrap this up for this special food easy "agedashi" tofu with atsuage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
