Chirashi Sushi
Chirashi Sushi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chirashi sushi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chirashi Sushi is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chirashi Sushi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chirashi sushi using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chirashi Sushi:
  1. Take 270 ml White rice
  2. Take 1 3cm square Kombu for dashi stock
  3. Take 1 1/2 tbsp ◆Regular rice vinegar or mild vinegar
  4. Make ready 1 tbsp ◆Sugar
  5. Prepare 1/2 tsp ◆ Usukuchi soy sauce
  6. Make ready 1 pinch ◆Salt (optional)
  7. Get 1 Additional ingredients (optional)
Instructions to make Chirashi Sushi:
  1. Put 1.5 rice cooker cups of uncooked rice in a rice cooker with the kombu and water. Leave to soak for at least 30 minutes, then switch the rice cooker on. I usually make 3 rice cooker cups at a time.
  2. In the meantime, combine the ◆ ingredients, and prepare the other ingredients.
  3. When the rice is cooked, remove the kombu and add the ◆ ingredients while the rice is still hot. Mix it in using a cut-and-fold motion. Leave to cool.
  4. Add any ingredients you like. The version in the top photo has shiso leaves, red pickled ginger and sesame seeds. The one in the bottom photo has cucumber, imitation crab sticks, and chirimen jako.
  5. Transfer to a serving plate to finish. I topped it here with kinshi tamago (finely shredded thin omelette) and shredded nori seaweed.
  6. With different additions and toppings.
  7. For the kinshi tamago (shredded omelette), see"Foolproof Tamagoyaki" - - https://cookpad.com/us/recipes/154859-tamagoyaki-omelettes
  8. This is a collaboration with user "umemodoki" Sushi rolls with aburaage. - - https://cookpad.com/us/recipes/153370-sushi-rolls-using-aburaage

So that is going to wrap it up for this exceptional food chirashi sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!