Chicken and Cornbread Dressing
Chicken and Cornbread Dressing

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and cornbread dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Cornbread Dressing is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken and Cornbread Dressing is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and cornbread dressing using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Cornbread Dressing:
  1. Make ready 4 box Cornmuffin Mix
  2. Prepare 1 medium onion
  3. Get 6 large chicken thighs
  4. Get 16 oz chicken stock
  5. Get 1 whole chicken
  6. Prepare 1 can cream of celery soup
  7. Make ready 1 can cream of mushroom
  8. Prepare 2 can cream of chicken soup
  9. Make ready sage
  10. Make ready salt
  11. Prepare pepper
  12. Get onion powder
  13. Prepare seasoned salt
  14. Make ready paprika
Steps to make Chicken and Cornbread Dressing:
  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in.
  2. While the cornbread is cooking, chop onions into dices. Put to the side.
  3. Take the cornbread out of the oven and let cool.
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika.
  5. Cover chicken with aluminum foil and place in the oven at 375°F.
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. )
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand.
  8. LETS START MAKING THE DRESSING!!!
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread.
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency.
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings.
  12. Once mixture is to your liking. Arrange chicken in the dressing.
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top.
  14. Take out and let cool for 15 min. Enjoy!

So that’s going to wrap this up for this special food chicken and cornbread dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!