Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken 65. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken 65 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken 65 is something which I have loved my entire life.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
To begin with this recipe, we must first prepare a few components. You can cook chicken 65 using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready chicken
- Take Yogurt -
- Take Lemon juice -
- Prepare Rice flour -
- Get chillies Dried Red -
- Take Ginger - piece
- Take Garlic -
- Get Tumeric powder -
- Take Coriander powder -
- Make ready Black peppercorns -
- Prepare Oil
- Take Salt
- Make ready Curry leaves -
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Steps to make Chicken 65:
- Grind the ginger, garlic, dried red chillies, peppercorns, tumeric and coriander powders with 10 of the curry leaves to a fine paste. You might need to add some water to help with the grinding
- In a seperate bowl, blend the yogurt, rice flour, lemon juice, salt and 4 tbsp of oil. Pour in the ground spice paste and mix it well. To this, add the chicken pices and marinate for an hour in the fridge
- An hour later, heat some oil in a fry pan and add the chicken pices in small batches and stir fry on high heat for a minute, tossing continously. Turn the pieces frequently, basting with the remaining masala. Cook until the oil separates and the chicken pieces get all crispy on the outside
- Finally add the remaining 10 curry leaves, toss well and drain on some absorbent paper before serving
- Garnish with some freshly chopped cilantro
- Serve this appetizer hot with some lemon wedges, fresh onion slices and a mint chutney. Or you can just serve it just as, the chicken is moist on the inside and is delish!
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that’s going to wrap this up with this exceptional food chicken 65 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
