Kung Pao Chicken
Kung Pao Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kung pao chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kung Pao Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kung Pao Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kung Pao Chicken:
  1. Take 350 g Chicken Meat (boneless, skinless)
  2. Prepare Marinade (mix well in a bowl);
  3. Get 1 Tbsp Soy Sauce
  4. Prepare 1 tsp Vinegar
  5. Get 1 Tbsp Corn Flour
  6. Prepare Sauce (Mix Well in a bowl);
  7. Prepare 1/3 cup Vinegar
  8. Take 1/3 cup Water
  9. Get 1 Tbsp Soy Sauce
  10. Take 1 Tbsp Palm Sugar
  11. Make ready 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
  12. Get 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
  13. Prepare 1 Tbsp Sesame Oil
  14. Prepare Starch Solution (mix well in a bowl);
  15. Take 2 Tsp Tapioca Starch
  16. Prepare 1/3 cup Water
  17. Get Frying;
  18. Make ready 20 g Garlic (finely chopped)
  19. Make ready 20 g Ginger (finely chopped)
  20. Take 8 pc Dried Chillies (sliced in half)
  21. Get 3 Tbsp Cooking Oil
  22. Get 100 g Roasted Peanuts (if you like it, Optional for me)
  23. Take 1 Tbsp Szechuan Peppercorn (optional)
  24. Prepare 20 g Spring Onions (chopped, for garnish)
Instructions to make Kung Pao Chicken:
  1. Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
  2. When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
  3. In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
  4. Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.

So that’s going to wrap this up with this special food kung pao chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!