Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soy flour quiche crust (low-carb). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Soy Flour Quiche Crust (Low-Carb) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Soy Flour Quiche Crust (Low-Carb) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):
- Prepare 1 cup soy flour sifted
- Take 1/2 cup butter, cut into 8 pieces
- Take 2 tablespoons heavy cream
- Take 2 tablespoons water
- Get 1 cup parmesan cheese
Instructions to make Soy Flour Quiche Crust (Low-Carb):
- Mix soy flour and parmesan cheese together.
- Add butter in sections until mixture starts to crumb.
- Gradually add heavy cream and water.
- Press dough into pie plate and bake empty crust at 375° for 15 minutes.
- Makes 1 pie crust. 10.5 net carbs.
So that’s going to wrap it up for this exceptional food soy flour quiche crust (low-carb) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
