Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, amies special panna cotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
AMIEs Special PANNA Cotta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. AMIEs Special PANNA Cotta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have amies special panna cotta using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Special PANNA Cotta:
- Prepare 1 liter heavy cream
- Prepare 180 grams sifted sugar
- Take 4 gelatine leaves
- Take tsp vanilla or lemon extract
Steps to make AMIEs Special PANNA Cotta:
- Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil.
- Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside.
- Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well.
- Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate.
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