Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple mango pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Mango Pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pineapple Mango Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Mango Pie:
- Prepare 1 (20 oz) can mango, undrained
- Make ready 1 (20 oz) can crushed pineapple, undrained
- Get 3 tbsp cornstarch
- Prepare 1/4 tsp salt
- Make ready 2/3 cup brown sugar
- Get 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Get 2 tbsp butter or margarine
- Get 2 refrigerated pie crusts
- Prepare 1 egg, beaten with a splash of milk
- Get Sugar for sprinkling
Steps to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that’s going to wrap this up for this exceptional food pineapple mango pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!