Spicy Ham Hock / Sambal Pork Knuckle
Spicy Ham Hock / Sambal Pork Knuckle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy ham hock / sambal pork knuckle. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Ham Hock / Sambal Pork Knuckle is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:
  1. Take 1 KG Ham Hock/ pork knuckle
  2. Take 4 tbsp spicy sauce / sambal sauce or any sambal oelek
  3. Take 4 tbsp oil
  4. Get 10 small dice shallot
  5. Take 4 tbsp light soy sauce
  6. Take 2 tbsp sugar
  7. Prepare 1 1/2 cup any stock or 3small bottle of essence of chicken
Instructions to make Spicy Ham Hock / Sambal Pork Knuckle:
  1. With oil brown the ham hock / pork knuckle then add in the dice shallot
  2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
  3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
  4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
  5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

So that’s going to wrap it up for this special food spicy ham hock / sambal pork knuckle recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!