Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted mediterranean vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Mediterranean Vegetables is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Roasted Mediterranean Vegetables is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted mediterranean vegetables using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mediterranean Vegetables:
- Prepare 12 oz Potatoes (cut into 1 1/2-inch chunks)
- Prepare 1 small Zucchini (sliced into rounds)
- Prepare 2 Bell Peppers (chopped into 1-inch squares)
- Make ready 1 cup Red Onion (sliced)
- Take 2 tbsp Olive Oil
- Get 2 tbsp Balsamic Vinegar
- Make ready 1/2 tsp Basil
- Prepare 1/2 tsp Oregano
- Take 1/2 tsp Chives
- Prepare 4 Garlic Cloves (minced)
- Prepare 1 Salt and Pepper to Taste
Instructions to make Roasted Mediterranean Vegetables:
- Preheat oven to 425℉.
- Prepare a shallow roasting dish with nonstick cooking spray.
- Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
- Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
- Drizzle sauce over the mixed vegetables and toss to coat.
- Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.
So that’s going to wrap this up for this special food roasted mediterranean vegetables recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!