Pineapple Buttermilk Gravy (More Kuzhambu)
Pineapple Buttermilk Gravy (More Kuzhambu)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple buttermilk gravy (more kuzhambu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pineapple Buttermilk Gravy (More Kuzhambu) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Take 1 Cup - Buttermilk
  2. Make ready 1 Cup - Pineapple slices
  3. Make ready 1 Cup - Water
  4. Make ready 1 tsp - Turmeric powder
  5. Prepare to taste Salt
  6. Take 3 pieces - Coconut slices
  7. Prepare 1 piece - Ginger
  8. Get 3 pieces - Green Chillies
  9. Take 2 tbsp - Besan Flour
  10. Make ready 1 tsp - ChanaDhal
  11. Make ready 1 tsp - Urad Dal
  12. Get 1/2 tsp - Pepper corns
  13. Make ready 1 tsp - Cumin seeds
  14. Prepare 1/2 tsp - Fenugreek seeds
  15. Make ready 1/2 tsp - Mustard seeds
  16. Prepare 1 tsp - Cumin seeds
  17. Prepare 1/2 tsp - Asafoetida powder
  18. Take 4 Pieces - Red Chillies
  19. Take 1 String - Curry leaves
  20. Take 1 tsp Oil
Instructions to make Pineapple Buttermilk Gravy (More Kuzhambu):
  1. Take a kadai, add Pineapple pieces and water and let it boil.
  2. Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes.
  3. Add Turmeric and salt while boiling.
  4. Temper all ingredients in oil and mix it with the gravy and switch off the flame.
  5. When the gravy is lukewarm, add buttermilk and gently mix it.
  6. Now Pineapple Buttermilk Gravy is ready to be served with rice.

So that is going to wrap this up for this special food pineapple buttermilk gravy (more kuzhambu) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!