Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai sweet coconut rice and mango. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Sweet Coconut Rice and Mango is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Thai Sweet Coconut Rice and Mango is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Take 1 tablespoon fine rice powder
- Take 1 teaspoon tapioca powder
- Prepare 3.5-4 tablespoon water
- Make ready 1 teaspoon sugar m
- Make ready 3 tablespoon flour
- Take pandan color or yellow and green food color
- Take Cooked sweet coconut sticky rice
- Make ready Mango
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that’s going to wrap it up with this special food thai sweet coconut rice and mango recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
