Baked Rotini with Italian Hot Sausage
Baked Rotini with Italian Hot Sausage

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked rotini with italian hot sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Rotini with Italian Hot Sausage is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Baked Rotini with Italian Hot Sausage is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked rotini with italian hot sausage using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rotini with Italian Hot Sausage:
  1. Make ready 1 box rotini pasta (16 ounce)
  2. Make ready 1 (1 lb) Italian Hot Sausage(OR Sweet sausage)
  3. Take 1-1 lb. ground beef
  4. Get 1 package fresh mushrooms (sliced)
  5. Take 1 onion, chopped
  6. Make ready 1 green pepper, chopped
  7. Prepare Fresh minced garlic (about 6 cloves)
  8. Prepare 1 tablespoon Italian seasoning
  9. Get 1 tablespoon Oregano
  10. Make ready 1/2 teaspoon Basil leaves
  11. Get Sprinkle Black Pepper
  12. Prepare 1-28 ounce can crushed tomatoes
  13. Prepare 1 -can Condensed Tomato Soup
  14. Take 1 - soup can milk
  15. Get Mozzarella cheese (8 ounce bag), shredded
  16. Get Salt for boiling pasta
  17. Get Cooking spray
Instructions to make Baked Rotini with Italian Hot Sausage:
  1. In a large pot sauté the Italian sausage (remove from casing), ground beef, fresh mushrooms, onion, green pepper, and fresh garlic, breaking up your ground beef and Italian sausages as you cook it……cook until meats are browned and veggies are tender….drain any fat from pot….
  2. Add to sautéed meat mixture and veggies the black pepper, Italian seasoning, oregano and basil leaves, stir gently…..
  3. Add crushed tomatoes and tomato soup with the soup can of milk, cook on low heat, covered, for 30 minutes……stirring gently…..
  4. Meanwhile boil water for your pasta, don’t forget to add a little bit of salt 🧂 to the water !!! Boil until pasta is slightly done, but not completely cooked……Drain pasta, but leave just a small amount of water in the pot, your going to add this yummy pasta water with the pasta to your sauce….. 😋
  5. Mix cooked and mostly drained pasta into sausage / ground beef / veggie mixture, mix all well……..
  6. Pour all into a greased 13x9 inch baking pan that has been lightly sprayed with cooking spray…..
  7. Put shredded mozzarella cheese over your pasta sausage mixture….
  8. Bake, uncovered, in a preheated 375 degree oven for 30-35 minutes or until mozzarella cheese is melted and top is nicely browned……
  9. Serve and enjoy 😉!

So that’s going to wrap it up for this exceptional food baked rotini with italian hot sausage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!