Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed onion. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These Lebanese Roasted Stuffed Onions are baked to perfection, until they're mellow and tender. Stuffed with a delicious herby and ground meat filling. These meatloaf stuffed onions are great for home, camping, or even that backyard BBQ!
Stuffed onion is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed onion is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed onion using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed onion:
- Get 4 Medium onion preferred yellow
- Make ready Stuffing
- Get I cup uncle rice
- Make ready 1 cup ground meat beef or lamb
- Make ready 1/4 cup dry parsley
- Take 2 tablespoon dry mint
- Take 1 teaspoon each
- Prepare Salt,pepper, garlic powder, onion powder, turmeric, all spices
- Take 3 tablespoon oil
- Prepare 1/2 can Tomatoes sauce
- Prepare Sauce
- Get 11/2 cup beef broth
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon pepper
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Instructions to make Stuffed onion:
- Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
- Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
- Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
- Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy
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