Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, green bean noodle with minced pork. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Green bean noodle with Minced Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Green bean noodle with Minced Pork is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have green bean noodle with minced pork using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean noodle with Minced Pork:
- Prepare 110 g green bean noodle
- Prepare 100 g minced Pork
- Make ready 3 garlic cloves minced
- Prepare 1 tsp ginger minced
- Get 2 green onions chopped
- Get 1 tbsp spicy bean sauce
- Get 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp cooking wine
- Prepare 650 ml water (or stock)
- Prepare ground white pepper
- Get Sesame oil
Steps to make Green bean noodle with Minced Pork:
- First you need to soak the green bean noodle until soft.
- Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink.
- Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly.
- It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold.
- Enjoy! : )
So that’s going to wrap it up with this special food green bean noodle with minced pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!