Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach and white cheese borek. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach and white cheese borek is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spinach and white cheese borek is something which I’ve loved my whole life. They are nice and they look wonderful.
A easy rolled borek bread recipe with spinach and cheese : Pizza dough White cheese spinach Olive oil egg sesame seeds المقادير بللغة العربية عجينة البيتزا. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Great for a take along lunch or vegetarian dinner, it needs only Turkish Borek (also spelled boerek or börek) is a traditional dish throughout the Middle East and Balkan nations.
To get started with this particular recipe, we have to prepare a few components. You can cook spinach and white cheese borek using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach and white cheese borek:
- Prepare 4 sheets phyllo pastry
- Take 200 g white cheese
- Get 1 cup frozen spinach (thawed and squeezed well)
- Make ready Black pepper
- Take Egg wash:
- Get 1/2 cup milk
- Make ready 1 egg
- Prepare Olive oil
Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Add spinach and pulse a few times. In place of the spinach filling, you can stuff the pie with cheese. If the cheese is unsalted, season the filing with salt.
Steps to make Spinach and white cheese borek:
- Mix the fillings ingredients, spinach, cheese and pepper
- Add olive oil to the pan used
- Whisk the egg and the milk well and set aside
- Add the 4 sheets of phyllo dough in the pan leaving the edges out and brush the last layer with the egg wash
- Add the filling
- Close the dough over the fillings and brush with the egg wash
- And cook on the stove and flip to the other sides until golden brown
Bukme is still another type of borek kind of food. It looks like gozleme too, but not oily like it. This is normally cooked over wood fire on an iron plate. Maybe it's because of the smell of the cheese she brings from there. It is a full-fat cheese with a strong taste, which can be crumbled easily.
So that’s going to wrap it up with this exceptional food spinach and white cheese borek recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
