泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something that I have loved my entire life.

Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! Try this fuss free recipe packed full of thai flavors! Today, We are going to coach you on making 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) for Mom with simple ingredients, just like.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
  1. Prepare 300 grams - ground pork
  2. Take 1 box - of basil leaves (sweet basil works too)
  3. Take 3 - long beans (cut into 1 inche)
  4. Make ready 2 - chilli padi
  5. Make ready 2 cloves - shallots (optional)
  6. Take 6-8 cloves - minced garlic (optional)
  7. Take 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
  8. Take 1 tablespoon - Soy sauce (I used coconut aminos)
  9. Get Half tablespoon - fish sauce
  10. Make ready 2.5 tablespoons - brown sugar (I used cane sugar)
  11. Make ready White pepper
  12. Prepare Sesame oil

Score the skin of the pork belly and rub the fats with salt. Grill until it is golden brown and crispy. This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. We always get their chicken with pepper paste and another fav is pork with Thai basil but both dishes have quite a bit of sauce to eat with rice.

Instructions to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
  1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
  2. Added in ground pork - stir fry till its about 70% cooked then add the long beans
  3. Once the pork is about done, start adding seasoning
  4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
  5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
  6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
  7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋

I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden. Fry the minced meat first and a little after the onions. Pad Kaprow (ผัดกะเพราหมู) is probably one of the most popular dishes in Thailand.

So that’s going to wrap this up with this special food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!