Poblano Pepper Grilled Cheese
Poblano Pepper Grilled Cheese

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, poblano pepper grilled cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poblano Pepper Grilled Cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Poblano Pepper Grilled Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook poblano pepper grilled cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Poblano Pepper Grilled Cheese:
  1. Make ready 4 poblano peppers
  2. Take 1 14-oz can pinto beans
  3. Make ready 3 tbsp prepared salsa
  4. Take 1 pinch salt
  5. Get 1/2 cup shredded Monterey Jack or Cheddar cheese
  6. Take 2 tbsp low-fat plain yogurt
  7. Prepare 3 scallions, sliced
  8. Take 2 tbsp chopped fresh cilantro
  9. Take 8 slice sourdough bread
Steps to make Poblano Pepper Grilled Cheese:
  1. Saute pepper in a bit of oil until tender or you can also cook on grill.
  2. Meanwhile, combine beans, salsa and salt in a medium bowl. Mash the beans with a fork until they begin to form a paste (some can remain whole). Combine cheese, yogurt, scallions and cilantro in a small bowl.
  3. When the peppers are cool enough to handle, slice each one in half lengthwise and remove the stem and seeds.
  4. Heat a panini maker to high.
  5. Spread 1/3 cup of the bean mixture on each of 4 slices of bread. Top with a heaping tablespoon of the cheese mixture. Place 2 pepper halves over the cheese. Cover with the remaining slices of bread.
  6. Grill the sandwiches in the panini maker until golden brown, about 4 minutes. Cut in half and serve immediately.

So that’s going to wrap this up for this special food poblano pepper grilled cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!